Members
Da Hye Song
Ph. D candidate,
Affiliation: Korea University
Major: Biotechnology
Study interests: Food application, Functional food, Microbiology, Fermentation, Lactic acid bacteria
Contact : sdh5740@naver.com
< Ph.D >
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Gyeong Ji Kim, Feb, 2022
Korea Research Institute of Bioscience and Biotechnology (KRIBB)
< M.S >
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Ratih khoirunnisa, August, 2022
Ulsan National Institute of Science and Technology (UNIST) researcher
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Yu Rim Lee, August, 2022
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Gyo-Ha Moon, August, 2021
The Catholic University of Korea (Ph.D. Course)
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Kaudjhis Patrick Ulrich N'deh, August, 2020
Specialty pharmaceutical company (France)
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Yonghyeon Lee, August, 2020
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Hyeon Kyeong Choi , Feb, 2020
SamYang Foods
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Han Seok Yoo, Feb, 2018
Hwajin Cosmetics
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Seung Min Yu
Student (Bachelor's degree ~ )
Affiliation: Daejeon University
Major: Food & Nutrition
Study interests: Food physiology, Microbiology
Contact : zpvk1328@naver.com
Yu-Rim Lee
Ph. D candidate,
Affiliation: Sogang University
Major: Biomedical Engineering
Study interests: Parkinson's disease, Functional food, Neuroscience
Contact : rim0403@naver.com
Yewon Joung
Stduent (Bachelor's degree ~ )
Affiliation: Gangseo University
Major: Food & Nutrition
Study interests: Functional Food
Seung-Hyun Sim
Stduent (Bachelor's degree ~ )
Affiliation: Gangseo University
Major: Food & Nutrition
Study interests: Functional Food